Kirai in Tokushima Prefecture dates as far back as the Kamakura period.
From the land of pleasure comes a pleasurable cup.
Kirai is a sake that “throws down a gauntlet”. So says brewmaster Yasushi Irahara.
Sake brewed with overflowing spirit born in Awa for Japan and the world.
“Well-rounded and refined chrysanthemum fragrance” The Tsukasagiku sake brewery was
founded in 1896. The desire to preserve sake brewing was passed onto the next generation.
The clear Shikoku mountain water and Mima’s climate is second-to-none.
Beautiful sake due to the blessing of being surrounded by mountains and rivers.